Monday, July 13, 2026

The Human Mixed Fried Rice: High Voltage, No Filter

My brain is constantly alternating between two modes: either I am in full Chaiya Chaiya mode, pretending to be a sexy Malaika Arora dancing enthusiastically on top of a moving train, or I am John Rzeznik, looking sexy as hell and belting out, "And I’d give up forever to touch you, / 'Cause I know that you feel me somehow. / You’re the closest to Heaven that I’ll ever be, / And I don’t wanna go home right now." This is not a brag; it truly is a childhood issue. I bring the drama to dramatic, the hurry to a hurricane, and the "Tsu" to a tsunami—you get the drift.

After 39 and a half years of self-introspection, I have realized that I am simply "too much." Thank God I still have friends who love me; my family just has to tolerate me, bless their souls. My mood changes quicker than a pendulum. I can go from happy to sad in under ten seconds flat, and back from sad to happy in under five. You could say my emotions are flaky. I just can’t make up my mind whether I want to be heartbroken or deliriously happy, count my blessings, or constantly crib that my back and knees hurt.

I am mixed fried rice with way too much mixed inside. When the waiter asks, "Chicken or prawns, sir?" and you reply, "Mix"—I am that mix. I am mixed fried rice, mixed noodles, and an American chopsuey with everything tossed in. What a strange personality indeed.

To quote every superhero movie’s cliché dialogue: "My abilities are a gift and a curse." In my case, my superpower is that I can read a room and a person like Superman using his X-ray vision, peering right down to your underwear. Whether you hate me, love me, dislike me, despise me, or try to brush me off, I catch it faster than The Flash. I am loud, chatty, giggly, and entirely in your face. Luckily, my friends understand. It is far too late in the day for me to change this high-voltage personality. So, wear your sunglasses or pop in some earplugs, because this chatterbox ain’t keeping quiet anytime soon.

Hyper bunny on sugar-free ice cream, out!

No comments: