Mom and dad's 33rd wedding anniversary was a much thought about affair for the past three weeks, we had decided to go to the rooftop restaurant of the Accord Metropolitan, but thanks to the never ending cyclone Laila, our plan was washed out.
We tried reserving a table at the GRT on D-day to discover that they had been fully booked as well. Disappointed, we continued to rack our tummies for inspiration. Before dad could say, "Lets go to Besant Nagar for a burger", the thought struck us. Why not Residency Towers? We had tried their rooftop restaurant for my 23rd birthday and their lip smacking buffet serving restaurant Main Street on a random greedy afternoon. The tummies had spoken, the verdict was out. We would try The Crown, their Multi-Cuisine restaurant which is located right next to their rooftop restaurant.
I began a countdown starting with T minus 12 hours, I was super excited. The three of us decked up like Christmas trees and made our way towards the lap of luxury. On reaching our destination I was a wee bit conscious of my Mary-Jane Chinese Silk outfit, mum and I received a lot of curious stares. Point to note : Chennaites stare.. a LOT, go figure! It doesn't matter if you are in your Calvin Klein chaddis or an exquisite Saree, people here love to ogle.
We clambered into the lift, which took us to their highest floor and into their Multi-Cuisine restaurant, The Crown. I opened the very last page of the Menu card and eyed the Dessert menu. I always plan my meals backward, I believe that Starters and Main Course must always compliment the Dessert, else you are bound to have a dis-satisfactory gastronomic experience.
We ordered a Panner starter, called the Tiranga. The dish had the colours of the Indian flag - three soft juicy pieces of Panner were served to us, in Saffron, White and Green.
For main course mom settled for a Vegetable Lasagne, which was dipped in a creamy rich tomato, white and cheesy sauce stuffed generously with vegetables. I am a Vegan-hater, but this dish would make all you non-grass eaters, have a re-think.
I ordered Golden Crumb Fried Prawns, which was accompanied by a spicy red dip, lettuce leaves and mashed potatoes, each bite took me straight up to heaven and back. The Prawn pieces were massive and crisp, each bite had a power packed CRUNCH to it.
Dad, the non experimental one amongst us ordered Rotis and a Chicken Kheema curry, I almost decided to give this a pass, but the Kheema repeatedly whispered my name in a soft sultry voice, until i gave in. It was rich, wonderfully flavored and had just the right amount of spice.
We moved on to my favorite course of the meal - Dessert!! *joyous tummy flip-flops*. The Tiramisu and Carrot Halwa had our names written all over it. The Carrot Halwa had a very acute Milkmaid and Ghee tinge to it, very melt in your mouth and tasty as hell. My only complaint would be that the quantity was too little. As for the Tiramisu, the folks seemed to relish it, I'm not a huge fan of the sweet, so I will make no comments.
The service was pleasant and friendly, the waiters didn't hang around our tables and they served each course slowly. We had enough time to soak in the lovely ambiance of the Crown, we watched in wonder at the huge Dome ceiling, which gave the restaurant it's name and the hundreds of soft chandelier lights that hung from the ceilings and walls.
All in all, a night fit for the Kings and Bhadrans, of the world. *big burpy grin*
