Wednesday, November 30, 2016

My Culinary Adventures

Thus begins a new chapter in my life - cooking. I had made meticulous cooking notes 3 years ago, just before getting married by spending hours in the kitchen with my ayyah back home in Chennai, only to use it for exactly one week post marriage. 

Work kept me far far away from the kitchen and my local Maharashtrian bai made some tasty vegetarian fare. Each time the husband suggested a dish of his choice, I got worried and shied away from it, partly due to the lack of time and partly because I was just not confident enough.

Each time I heard an oil splutter caused by an onion or a mustard seed, I ran away. I stood 1 km away from the kadai every time I was forced to enter the kitchen. In the past week though, things have changed. Post my morning walk each day, I rush to the kitchen and look forward to creating 1-2 exciting dishes.  

On the first day, I referred to my cooking notes. From the second day, I started relying on my instincts and the results were not too bad. The husband lapped up each dish in a matter of seconds, and even told me to participate in Masterchef Australia because I have a "natural flair for cooking". That was enough motivation to keep at it.

I love my mornings in the kitchen and look forward to each day of whipping up one exotic dish. My days are now consumed with what to eat for lunch the next day. Tomorrow I will make Butter Garlic Prawns and day after I shall attempt a Red Thai Curry Chicken.  

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